Ingredients:
16 to 20 ounce port filet butterflied
10 to 12 cloves garlic, peeled and chopped
½ cup olive oil
9 ounces pre-washed spinach
4 ounces feta cheese with basil and tomatoes

Preparation:
Sauté garlic in olive oil for a few minutes. Add spinach and cook for about 5 minutes until soft. Add the feta and heat through. Put mixture on the top of the butterflied pork filet and roll up. Secure with toothpicks. Bake at 350 degrees for 30 to 35 minutes. Let cool for 10 minutes and slice. Serve with sweet potatoes and swiss chard.

Favorite Flower: Dahlia

How-to Idea: Bandana napkins

– Use colorful bandanas as napkins.

– Wrap each and tie with a raffia ribbon.