Ingredients:
2 chickens, cut up for frying
½ cup oil
4 potatoes, sliced thin
1 large onion, sliced thin
1 clove of garlic, minced
Salt and pepper, to taste
Parmesan cheese, to taste
1 Tbs. minced fresh parsley

Preparation:
Sauté chicken in oil to desired degree of doneness. While chicken is frying, cottage fry the potatoes. After chicken is browned but not entirely done, add onion, garlic, salt and pepper to taste. Before serving, drain all oil from chicken and top with potatoes, Parmesan cheese and parsley. Serves 4.

Favorite Flower: Sunflower

How-to Idea: Party favors

– Use colorful fly swatters and hot glue a large faux flower to each.